Anna Pientsova
Анна Пєнцова · Anna Pentsova
Festival chef / F&B coordinator
Festival chef in 2024 — ran the food and beverage zone.
About
Anna Pientsova was the festival's chef and the coordinator of its food and beverage zone in 2024. She ran the two food locations — the “Restaurant” and the “Tavern” — and cooked traditional Ukrainian dishes for them, among them sausages and fried cabbage to a Ukrainian recipe.
The festival's record of that year also places her with the borscht cooking.
Their story and UAFest
Coordinated the food and beverage zone and cooked for the “Restaurant” and the “Tavern”.
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